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VALPOLICELLA Cl Sup ZARDINI 75cl 2009 Campagnola

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Type :	Vin rouge
Area :	Veneto
Millésime :	2004
Volume :	75cl
Denomination :	DOC
Cépages :	Corvina, Corvinone, Rondinella
Notations
Gambero Rosso :

Region Veneto
	Appellation Doc Classico Superiore
	Grapes Corvina and Corvinone Veronese 70%, Rondinella 30%.
	Vineyards Grapes were selected from 36 hectares (90 acres) of hillside vineyards in some of the best viticultural areas in the comune of Marano, planted in limestonebased soils at 300 m (985 ft) elevation with south-east exposure. Vines are planted 3000/ha (7410/acre) and pergoletta-trained high-arching cordon, or pergoletta semplice.
	Vinification Clusters were rigorously graded hand-picked, with Giuseppe Campagnola selecting the best lots on arrival. Natural and traditional drying of the grapes for 20 days. Extreme care exercised to maintain clean, healthy grapes. In October, cool controlled temperature fermentation at 22°C., followed by a 15 day maceration on the skins in large oak barrels.
	Characteristic Deep garnet-red. Heady, spicy bouquet with intense, multylayered aromas of ripe cherry, bitter almond and tobacco. Full, rich flavors in the mouth carrying throught to a very lenghty pleasantly bitter finish.
	Analysis Alcohol 14,35%/vol.; residual sugar 6.2g/l; dry extract 27,8g/l; acidity total 5,75 g/l.
	Food suggestions Particularly suitable with Risotto all’Amarone, Risotto with pumpkin, roasted red meats, and small game ("polenta e osei", pheasants, partridges, woodcocks). It could be perfect with fillet in pastry, grilled rib of beef, lamb meat. To uncork a hour before serving, to the temperature of 18-20°C.
	Cellars The wine maturated for 12 months in 50hl Slavonian oak barrels and 6 months in bottle.
	Bottle Special 1950’s - style bordeaux 750ml bottle.
	Carton Six bottles for carton.
	Vintage 2005
	Comments - Three Glasses Gambero Rosso-Slow food

Articles

	Description	Prix TTC	Stock	Buy
	VALPOLICELLA Cl Sup ZARDINI 75cl 2009 Livraison : 1 - 2 jours ouvrables	Voir le prix		Connexion

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