Homepage| Italvin| Vinotheque| News| Photos| Faq| Contact| Help & Infos| My account| Delivery| General conditions of sale

Votre panier

0 article(s) dans votre panier
Total : € 0,00

Homepage| Italvin| Vinotheque| News| Photos| Faq| Contact| Help & Infos| My account

Connexion

Créez un compte

gratuitement et accédez
à tous nos tarifs

Search

Chercher dans les résultats

Categories

News Our Wines Special formats Sparkling wine Grappas Liquors & Alcohols Balsamic vinegar & Olive oil Gifts Guide Gambero Rosso Glasses & Carafes Furniture Private cellar

CORTE AGNELLA CORVINA 75cl 2010 Campagnola

Click to enlarge

Send to friend

Type :	Vin rouge
Area :	Veneto
Millésime :	2004
Volume :	75cl
Denomination :	IGT
Cépages :	Corvina
Notations
Gambero Rosso :

Region Veneto
	Appellation I.G.T. Indicazione Geografica Tipica
	Grapes Corvina Veronese. Hilly sunnyside vineyards of Marano di Valpolicella. Exposition south-west at 300 mt o.s.l., red calcareous-eocenic soil, density of 3000 vines per ha.
	Vinification Best hand selected Corvina grapes in October. Traditional method, soft pressing, fermentation at controlled temperature, maceration for 10 days.
	Characteristic Deep ruby garnet red. Distinctive spicy notes. Dry and persistent. Soft extremely full-bodied, velvety, round with pleasant finish of oak and cherries. Correctly stored may be aged for 5 years.
	Analysis Alcol 13,20%vol; acidity 5.60 g/l; residual sugar 5,3 g/l; dry extract 28.00 g/l; SO2 total 90 mg/l.
	Food suggestions Excellent with roasted guinea-fowl, rabbit ‘alla cacciatora’ (stewed in a tomato, wine and herb sauce), boiled meat, medium old cheeses, i.e. Monte Veronese 13 months. Exceptional match with “polenta e salame”, especially with Venetian Soppressa (salami with or without garlic). To be served at room temperature 18°C.
	Bottle Elegant Madleine bottle 75 cl. cork. In carton with 6 bottles.
	Vintage 2006
	Comments One black Glass in the 2007 edition of the Slow Food-Gambero Rosso Italian Wines Guide.

Region Veneto
	Appellation I.G.T. Indicazione Geografica Tipica
	Grapes Corvina Veronese. Hilly sunnyside vineyards of Marano di Valpolicella. Exposition south-west at 300 mt o.s.l., red calcareous-eocenic soil, density of 3000 vines per ha.
	Vinification Best hand selected Corvina grapes in October. Traditional method, soft pressing, fermentation at controlled temperature, maceration for 10 days.
	Characteristic Deep ruby garnet red. Distinctive spicy notes. Dry and persistent. Soft extremely full-bodied, velvety, round with pleasant finish of oak and cherries. Correctly stored may be aged for 5 years.
	Analysis Alcol 13,20%vol; acidity 5.60 g/l; residual sugar 5,3 g/l; dry extract 28.00 g/l; SO2 total 90 mg/l.
	Food suggestions Excellent with roasted guinea-fowl, rabbit ‘alla cacciatora’ (stewed in a tomato, wine and herb sauce), boiled meat, medium old cheeses, i.e. Monte Veronese 13 months. Exceptional match with “polenta e salame”, especially with Venetian Soppressa (salami with or without garlic). To be served at room temperature 18°C.
	Bottle Elegant Madleine bottle 75 cl. cork. In carton with 6 bottles.
	Vintage 2006
	Comments One black Glass in the 2007 edition of the Slow Food-Gambero Rosso Italian Wines Guide.

Region Veneto
	Appellation I.G.T. Indicazione Geografica Tipica
	Grapes Corvina Veronese. Hilly sunnyside vineyards of Marano di Valpolicella. Exposition south-west at 300 mt o.s.l., red calcareous-eocenic soil, density of 3000 vines per ha.
	Vinification Best hand selected Corvina grapes in October. Traditional method, soft pressing, fermentation at controlled temperature, maceration for 10 days.
	Characteristic Deep ruby garnet red. Distinctive spicy notes. Dry and persistent. Soft extremely full-bodied, velvety, round with pleasant finish of oak and cherries. Correctly stored may be aged for 5 years.
	Analysis Alcol 13,20%vol; acidity 5.60 g/l; residual sugar 5,3 g/l; dry extract 28.00 g/l; SO2 total 90 mg/l.
	Food suggestions Excellent with roasted guinea-fowl, rabbit ‘alla cacciatora’ (stewed in a tomato, wine and herb sauce), boiled meat, medium old cheeses, i.e. Monte Veronese 13 months. Exceptional match with “polenta e salame”, especially with Venetian Soppressa (salami with or without garlic). To be served at room temperature 18°C.
	Bottle Elegant Madleine bottle 75 cl. cork. In carton with 6 bottles.
	Vintage 2006
	Comments One black Glass in the 2007 edition of the Slow Food-Gambero Rosso Italian Wines Guide.

Region Veneto
	Appellation I.G.T. Indicazione Geografica Tipica
	Grapes Corvina Veronese. Hilly sunnyside vineyards of Marano di Valpolicella. Exposition south-west at 300 mt o.s.l., red calcareous-eocenic soil, density of 3000 vines per ha.
	Vinification Best hand selected Corvina grapes in October. Traditional method, soft pressing, fermentation at controlled temperature, maceration for 10 days.
	Characteristic Deep ruby garnet red. Distinctive spicy notes. Dry and persistent. Soft extremely full-bodied, velvety, round with pleasant finish of oak and cherries. Correctly stored may be aged for 5 years.
	Analysis Alcol 13,20%vol; acidity 5.60 g/l; residual sugar 5,3 g/l; dry extract 28.00 g/l; SO2 total 90 mg/l.
	Food suggestions Excellent with roasted guinea-fowl, rabbit ‘alla cacciatora’ (stewed in a tomato, wine and herb sauce), boiled meat, medium old cheeses, i.e. Monte Veronese 13 months. Exceptional match with “polenta e salame”, especially with Venetian Soppressa (salami with or without garlic). To be served at room temperature 18°C.
	Bottle Elegant Madleine bottle 75 cl. cork. In carton with 6 bottles.
	Vintage 2006
	Comments One black Glass in the 2007 edition of the Slow Food-Gambero Rosso Italian Wines Guide.

Region Veneto
	Appellation I.G.T. Indicazione Geografica Tipica
	Grapes Corvina Veronese. Hilly sunnyside vineyards of Marano di Valpolicella. Exposition south-west at 300 mt o.s.l., red calcareous-eocenic soil, density of 3000 vines per ha.
	Vinification Best hand selected Corvina grapes in October. Traditional method, soft pressing, fermentation at controlled temperature, maceration for 10 days.
	Characteristic Deep ruby garnet red. Distinctive spicy notes. Dry and persistent. Soft extremely full-bodied, velvety, round with pleasant finish of oak and cherries. Correctly stored may be aged for 5 years.
	Analysis Alcol 13,20%vol; acidity 5.60 g/l; residual sugar 5,3 g/l; dry extract 28.00 g/l; SO2 total 90 mg/l.
	Food suggestions Excellent with roasted guinea-fowl, rabbit ‘alla cacciatora’ (stewed in a tomato, wine and herb sauce), boiled meat, medium old cheeses, i.e. Monte Veronese 13 months. Exceptional match with “polenta e salame”, especially with Venetian Soppressa (salami with or without garlic). To be served at room temperature 18°C.
	Bottle Elegant Madleine bottle 75 cl. cork. In carton with 6 bottles.
	Vintage 2006
	Comments One black Glass in the 2007 edition of the Slow Food-Gambero Rosso Italian Wines Guide.

Region Veneto
	Appellation I.G.T. Indicazione Geografica Tipica
	Grapes Corvina Veronese. Hilly sunnyside vineyards of Marano di Valpolicella. Exposition south-west at 300 mt o.s.l., red calcareous-eocenic soil, density of 3000 vines per ha.
	Vinification Best hand selected Corvina grapes in October. Traditional method, soft pressing, fermentation at controlled temperature, maceration for 10 days.
	Characteristic Deep ruby garnet red. Distinctive spicy notes. Dry and persistent. Soft extremely full-bodied, velvety, round with pleasant finish of oak and cherries. Correctly stored may be aged for 5 years.
	Analysis Alcol 13,20%vol; acidity 5.60 g/l; residual sugar 5,3 g/l; dry extract 28.00 g/l; SO2 total 90 mg/l.
	Food suggestions Excellent with roasted guinea-fowl, rabbit ‘alla cacciatora’ (stewed in a tomato, wine and herb sauce), boiled meat, medium old cheeses, i.e. Monte Veronese 13 months. Exceptional match with “polenta e salame”, especially with Venetian Soppressa (salami with or without garlic). To be served at room temperature 18°C.
	Bottle Elegant Madleine bottle 75 cl. cork. In carton with 6 bottles.
	Vintage 2006
	Comments One black Glass in the 2007 edition of the Slow Food-Gambero Rosso Italian Wines Guide.

Region Veneto
	Appellation I.G.T. Indicazione Geografica Tipica
	Grapes Corvina Veronese. Hilly sunnyside vineyards of Marano di Valpolicella. Exposition south-west at 300 mt o.s.l., red calcareous-eocenic soil, density of 3000 vines per ha.
	Vinification Best hand selected Corvina grapes in October. Traditional method, soft pressing, fermentation at controlled temperature, maceration for 10 days.
	Characteristic Deep ruby garnet red. Distinctive spicy notes. Dry and persistent. Soft extremely full-bodied, velvety, round with pleasant finish of oak and cherries. Correctly stored may be aged for 5 years.
	Analysis Alcol 13,20%vol; acidity 5.60 g/l; residual sugar 5,3 g/l; dry extract 28.00 g/l; SO2 total 90 mg/l.
	Food suggestions Excellent with roasted guinea-fowl, rabbit ‘alla cacciatora’ (stewed in a tomato, wine and herb sauce), boiled meat, medium old cheeses, i.e. Monte Veronese 13 months. Exceptional match with “polenta e salame”, especially with Venetian Soppressa (salami with or without garlic). To be served at room temperature 18°C.
	Bottle Elegant Madleine bottle 75 cl. cork. In carton with 6 bottles.
	Vintage 2006
	Comments One black Glass in the 2007 edition of the Slow Food-Gambero Rosso Italian Wines Guide.

Region Veneto
	Appellation I.G.T. Indicazione Geografica Tipica
	Grapes Corvina Veronese. Hilly sunnyside vineyards of Marano di Valpolicella. Exposition south-west at 300 mt o.s.l., red calcareous-eocenic soil, density of 3000 vines per ha.
	Vinification Best hand selected Corvina grapes in October. Traditional method, soft pressing, fermentation at controlled temperature, maceration for 10 days.
	Characteristic Deep ruby garnet red. Distinctive spicy notes. Dry and persistent. Soft extremely full-bodied, velvety, round with pleasant finish of oak and cherries. Correctly stored may be aged for 5 years.
	Analysis Alcol 13,20%vol; acidity 5.60 g/l; residual sugar 5,3 g/l; dry extract 28.00 g/l; SO2 total 90 mg/l.
	Food suggestions Excellent with roasted guinea-fowl, rabbit ‘alla cacciatora’ (stewed in a tomato, wine and herb sauce), boiled meat, medium old cheeses, i.e. Monte Veronese 13 months. Exceptional match with “polenta e salame”, especially with Venetian Soppressa (salami with or without garlic). To be served at room temperature 18°C.
	Bottle Elegant Madleine bottle 75 cl. cork. In carton with 6 bottles.
	Vintage 2006
	Comments One black Glass in the 2007 edition of the Slow Food-Gambero Rosso Italian Wines Guide.

Region Veneto
	Appellation I.G.T. Indicazione Geografica Tipica
	Grapes Corvina Veronese. Hilly sunnyside vineyards of Marano di Valpolicella. Exposition south-west at 300 mt o.s.l., red calcareous-eocenic soil, density of 3000 vines per ha.
	Vinification Best hand selected Corvina grapes in October. Traditional method, soft pressing, fermentation at controlled temperature, maceration for 10 days.
	Characteristic Deep ruby garnet red. Distinctive spicy notes. Dry and persistent. Soft extremely full-bodied, velvety, round with pleasant finish of oak and cherries. Correctly stored may be aged for 5 years.
	Analysis Alcol 13,20%vol; acidity 5.60 g/l; residual sugar 5,3 g/l; dry extract 28.00 g/l; SO2 total 90 mg/l.
	Food suggestions Excellent with roasted guinea-fowl, rabbit ‘alla cacciatora’ (stewed in a tomato, wine and herb sauce), boiled meat, medium old cheeses, i.e. Monte Veronese 13 months. Exceptional match with “polenta e salame”, especially with Venetian Soppressa (salami with or without garlic). To be served at room temperature 18°C.
	Bottle Elegant Madleine bottle 75 cl. cork. In carton with 6 bottles.
	Vintage 2006
	Comments One black Glass in the 2007 edition of the Slow Food-Gambero Rosso Italian Wines Guide.

Region Veneto
	Appellation I.G.T. Indicazione Geografica Tipica
	Grapes Corvina Veronese. Hilly sunnyside vineyards of Marano di Valpolicella. Exposition south-west at 300 mt o.s.l., red calcareous-eocenic soil, density of 3000 vines per ha.
	Vinification Best hand selected Corvina grapes in October. Traditional method, soft pressing, fermentation at controlled temperature, maceration for 10 days.
	Characteristic Deep ruby garnet red. Distinctive spicy notes. Dry and persistent. Soft extremely full-bodied, velvety, round with pleasant finish of oak and cherries. Correctly stored may be aged for 5 years.
	Analysis Alcol 13,20%vol; acidity 5.60 g/l; residual sugar 5,3 g/l; dry extract 28.00 g/l; SO2 total 90 mg/l.
	Food suggestions Excellent with roasted guinea-fowl, rabbit ‘alla cacciatora’ (stewed in a tomato, wine and herb sauce), boiled meat, medium old cheeses, i.e. Monte Veronese 13 months. Exceptional match with “polenta e salame”, especially with Venetian Soppressa (salami with or without garlic). To be served at room temperature 18°C.
	Bottle Elegant Madleine bottle 75 cl. cork. In carton with 6 bottles.
	Vintage 2006
	Comments One black Glass in the 2007 edition of the Slow Food-Gambero Rosso Italian Wines Guide.

Articles

	Description	Prix TTC	Stock	Buy
	CORTE AGNELLA CORVINA 75cl 2010 Livraison : 1 - 2 jours ouvrables	Voir le prix		Connexion