Type :	Vin rouge
Area :	Veneto
Millésime :	2003
Volume :	75cl
Denomination :	DOC
Cépages :	Corvina, Rondinella, Molinara
Notations
Gambero Rosso :

Region Verona, Veneto
	Appellation D.O.C.
	Grapes Selected grapes of Corvina e Corvinone Veronese 65%, Rondinella 35%. Best situated hilly vineyards of Marano di Valpolicella area.
	Vinification Hand selected grapes in October. Grapes are laid down in either racks or mats, then kept drying until February. Average yeld 40 liters of Amarone wine for 100 Kg of fresh grapes.
	Characteristic Intense red garnet colour. Fine ethereal, fragrant bouquet. Dry full complex and velvet smooth. Rich superb noble warm on palate with aftertaste of green almond.
	Analysis Alcohol 15.30%/Vol; acidity total 5.80 g/l; residual sugar 6 g/l; dry extract 32 g/l; SO2 total 90 mg/l.
	Food suggestions Serving temperature 20°C. In large glass and uncork a few hours before opening. Perfect with red meats, games, cheeses.
	Cellars Ageing: 70% of the wine maturated for 15 months in 225-liter Allier oak barrels, and 30% for 24 months in traditional oak (50hl). Store correctly it may be aged in the bottle for 10 years.
	Bottle Special "Consortium" approved glass bottle with the arms of five historical commons of Valpolicella Classico area. In carton with 6 bottles.
	Vintage 2005
	Comments Great prestigious red dry, full velvety, warming, soft and complex.

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