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Classification: slightly sparkling sweet white wine at natural fermentation, obtained from the white vinification of Lambrusco red grapes.

Area of production: Reggio Emilia.

Place: Reggio Emilia.

Vines: Lambrusco Salamino, Lambrusco Marani, Lambrusco Maestri.

Plant system: "cordone speronato"

Max. production per hectare: kg.20.000.

Colour: pale yellow.

Bouquet: pleasant, persistent, fruity.

Taste: sweet, fruity, fresh, lively and pleasantly harmonious.

Froth: fine and rich when poured.

Alcoholic content: 8 % Vol.

Sugar: 50 g/l.

Total acidity: 7 g/l. (average indicative value)

Volatile acidity: 0,30 gr/l. (average indicative value)

Ageing: to be consumed while young within 1 or 2 years.

Serving temperature: 7 - 9 °C

Advice: Particularly suitable with fruits and desserts.

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