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Classification: Classification: sparkling sweet red wine at natural fermentation

Area of production: Reggio Emilia

Vines: Lambrusco Salamino and Lambrusco Marani

Plant system: "cordone speronato".

Max. production per hectare: kg.14.000.

Colour: intense ruby red.

Bouquet: fruity and persistent with violet scent.

Taste: sweet, fruity, fresh, lively, pleasantly harmonious.

Froth: fine and rich when poured.

Fermentation: natural

Alcoholic content: 8,5 % Vol.

Sugar: 50 g/l.

Total acidity: 7,5 g/l. (average indicative value)

Volatile acidity: 0,30 gr/l. (average indicative value)

Ageing: to be consumed while young, within 1 or 2 years.

Serving temperature: 8 -10 °C

Advice: Suitable to accompany fruits, desserts and pizza.

	Description	Prix TTC	Stock	Buy
	I QUERCIOLI LAMBRUSCO Rosso Reggiano Dolce 8,5° 75 Livraison : 1 - 2 jours ouvrables	Voir le prix		Connexion